About us
At Dough Re Mi, baking is our love language. Inspired by the joy of music and the comfort of fresh-baked desserts, we create treats that bring people together. Every loaf, pastry, and dessert is made from quality ingredients, time-honored techniques, and a playful creative spirit. We believe great desserts should feel warm, nostalgic, and exciting all at once. From our kitchen to your table, Dough Re Mi is all about sweet moments and happy notes. 🎵🍰
It started with a single note. A kitchen timer dings. A crust crackles as it cools. The rhythmic thwack of dough hitting a marble counter. To most, it’s just breakfast. To us, it’s a symphony.
At Dough Re Mi, we don’t just bake; we compose. We believe that every perfect pastry requires the right tempo. You can’t rush a 72-hour slow-fermented sourdough, and you can’t fake the harmony of grass-fed butter meeting organic heirloom flour.
Our Three Pillars of Sound:
The Rhythm: We wake up at 3:00 AM so your morning starts with the perfect beat—fresh, warm, and shattering with every bite.
The Pitch: We source only the finest “instruments”—local seasonal fruits, single-origin chocolate, and sea salt harvested by hand.
The Encore: We aren’t satisfied until you’re asking for a second set. Our mission is to make sure every treat you take home hits a high note.
”We don’t use timers; we listen to the bread. When the crust sings, it’s ready.”
